Put Friday 14 November into your diary!
Applications for The Eleventh Annual South Australian Premier’s Food Awards are now closed. The Awards presentation gala dinner on Friday 14 November 2008 will be held at the new Goyder Pavilion at the Adelaide Showground. It’s time for you - the talented and hardworking people who make up our dynamic food industry to stand up and be counted. Like you, our Awards are growing and evolving each and every year. To celebrate, we’ve given this year’s Awards a green ‘Growth’ theme. Going green means using less of everything now to make it sustainable. In celebration of this, we’re putting on a unique Awards presentation gala dinner. The products, suppliers and procedures we’ve chosen have less of an impact on the planet. The aim is for all of us to reduce greenhouse emissions and through the help of Canopy this event will be carbon neutral. Tickets for the Awards presentation gala dinner will be available soon.
Exclusive menu, Simon Bryant
Simon Bryant has designed a sensational five course spectacular with Simon Camp from Michael O’Brien Catering. They have taken the environmental theme to heart. The menu will take you on a journey around the globe from an Irish potato mash to an Asian inspired dessert. With Simon's strong knowledge and relationship with the state’s best food producers he has utilised a fantastic range of organic and bio-dynamic produce from businesses including B.-d.Farm Paris Creek, Beach Organics, Ferguson’s, Four Leaf Milling, Lifestyle Bakery and Orgo.
Celebrity presenter, Mark Olive
Mark Olive is Australia’s most acclaimed Aboriginal chef and majority owner of The Outback Cafe, an ambitious project to create sustainable economic development and employment for Indigenous people around Australia. He will be sharing his love of food as MC for the Awards presentation gala dinner on Friday 14 November 2008 at the new Adelaide Showground Exhibition Hall. More...