the awards sponsors enter tickets gala dinner winners history consume











SA Food Awards on Facebook Follow SA Food Awards on Twitter
Mark Vincent

Talented young Australian musician, Mark Vincent (last year’s winner on Australia’s Got Talent) will perform a collection of powerful classics from his Platinum album, My Dream – Mio Visione, his second album, Compass and from his much awaited third album which will be released late October. The last 12 months have been a massive adrenalin rush for the teenager, who still puts in the hours at school whilst juggling a promising music career. More... 

Early Bird tickets

Early bird tickets are on sale now for 10 days only - Wednesday 1 September to Friday 10 September at the special price of $150 per person or $1400 for a table of 10. All Early Bird purchases are eligible to go into the draw for a Hilton Adelaide VIP Package which includes an exclusive prize for two of one night accommodation in a luxurious Junior Suite with complimentary access to the Club Lounge, Brasserie breakfast, 2 tickets to the Awards presentation gala dinner, professional hair stying by Dare Hair and a chauffered vehicle to the dinner and return to the Hilton Adelaide. More...

Launch at Fig

With a spine-tingling opening performance on “Figaro – Largo al Factotom”, the thirteenth annual SA Premier’s Food Industry Awards were officially launched. The elegant Fig Ristorante e Bar on Gouger Street was the place to be seen for the who’s who of SA’s food industry. The launch was emceed by Ali Carle whose passion for the food industry is evident by her knowledge of local and regional businesses and their award-winning products. More...

Menu
This year's six course menu is a 'A Mediterranean Table' exclusively designed using SA produce and featuring an Angelakis Bros. Fishmonger’s Catch of the Day Tasting Plate, Rabbit Boudin, Crusted Salt Bush Porterhouse Lamb and, Pistachio Panacotta and all matched to wines from Langhorne Creek Wine Region. More...  
Tickets

Tickets for the Awards presentation gala dinner Friday 5 November 2010 are now on sale. It will be a night to consume and celebrate the SA food industry. Ensure you are part of the fun – tickets are $160 per person or $1550 for a table of 10 and will be on sale until Friday 22 October. Don't miss out on this spectacular experience. More...