Premier's message

Such is the incredible diversity and quality of South Australia food and beverage industry, it is perfectly characterised by the theme of this year’s Premier’s Food Awards – “Magic”.

Every day, our talented businesses are creating fresh and innovative products that fill export pallets and retail shelves around Australia, and across the globe.

Through their flair, energy and passion, our food and beverage producers not only excite the interest of discerning consumers the world over, they enhance our State’s reputation as a supplier of outstanding niche and gourmet food and drinks.

Now in its 12th year, the South Australian Premier’s Food Awards continue to celebrate these businesses and products, from our world-renowned wines to our magnificent food sector.

The Awards recognise businesses and individuals in the areas of innovation, exports, workforce development, new products and sustainable achievements.

South Australia’s food industry is hugely important to our State. Agrifood currently contributes $11.5 billion to the State’s economy, and accounts for 145,000 jobs.

Last year, I opened the new South Australian Food Centre at Regency Park, which is one of the key initiatives contained in the South Australian Food Plan 2007-2010 to further strengthen the sector.

Already the Centre – the first of its kind in Australia - has engaged with more than 200 businesses that utilise its services, which include research, science, product development, marketing and packaging.

Honouring and rewarding our high achievers is also an important part of the State Government’s commitment to the industry’s ongoing expansion and success.

That’s why I encourage you to use this booklet to apply for the 2009 Awards, and – in doing so – help create some magic of your own.

 
Mike Rann
Premier of South Australia