Each Award category judging panel comprises representatives from industry and government and are appointed by PIRSA. The panel may include representatives from the Government of South Australia, sponsors and a food industry expert, who may be a previous winner.

Judges are selected for their knowledge and experience and also for their willingness to commit their time to the Awards program.

Written submissions and interviews are scored using a points system to ensure the highest quality, credibility and equal comparison of businesses.

The judges are looking for:

  • financially sound businesses;
  • strategic business plans and processes;
  • passion and commitment to the food industry;
  • all questions clearly addressed.

All applications received are strictly confidential.

The selection by the judging panel of finalists and winners in each category is final.