A Mediterranean Table

To Start
Nature Pastoral Co Saltbush Lamb Salami (Mild and Hot)
Coriole Kalamata Olives
La Casa Del Formaggio Cherry Bocconcini

To Entice
Angelakis Bros. Fishmonger’s Catch of the Day Tasting Plate
Fresh prawns & oyster, mussels served tomato salsa, Kingfish ceviche, crab with green herb gazpacho

To Tempt
Rabbit Boudin on a Sourdough Crisp with Prune Compote

To Satisfy
Crusted Salt Bush Porterhouse Lamb on Charred Polenta with Ratatouille Skewer and Garlic Jus

To Indulge
Pistachio Panacotta with Strawberry Soup and Almond Wafer

To Finish
Woodside Cheese Wrights ‘Edith’ served with muscatels and wafers