2005 Awards

Kangaroo Island Abalone Bags Three Awards

Kangaroo Island Abalone has scooped three awards in the 2005 Premier’s Food Awards to become the first multiple winner in the history of the Awards. Premier Mike Rann congratulated company Managing Director John Hall at a gala ceremony, saying the company’s innovative solution to an age-old problem attracted judges’ enthusiasm. More...

SA Food on Show for Premier’s Awards

South Australian foodies have a rare chance to mix it with some of the nation’s leading food and wine experts at this year’s 2005 Premier’s Food Awards. The awards ceremony will celebrate South Australia’s food industry leaders, as well as showcase some of the best produce to be found in the state. More...

Premier’s Awards celebrate pride of SA food industry

The South Australian Food Industry’s "tall poppies" will be standing tall and being proud as they are positively celebrated at the 2005 Premier’s Food Awards. Fifteen companies and three individuals from across South Australia have been selected as finalists for the prestigious awards, now in their 8th year. The finalists range from organic dairy and pasta producers, abalone and lobster farmers, to cheese, confectionery and gourmet fare manufacturers. More...

Food Industry Hall of Fame

The increasing importance and value of the State’s food industry is to receive further recognition with the Premier Mr Mike Rann today announcing creation of the South Australian Food Industry Hall of Fame. The inaugural winner to the South Australian Food Industry Hall of Fame will be announced at a gala dinner on November 26 where the annual Premier’s Food Awards will be presented. More...