An exclusive $1800 diamond and pearl necklace designed by Scott Anthony of preENVY Jewellers will be given away to one lucky guest at The Ninth Annual South Australian Premier's Food Awards.
Terena Blanton, Managing Director of Cocolat a dual finalist at this years Awards brought along a truffle tree and modelled the necklace with Scott Anthony in the pureENVY store.
The necklace highlights the 'Sheer Brilliance' theme of this year's Awards with diamonds set to feature at the Gala Dinner on Friday 10 November 2006.
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