Launch gallery

Bird cage theming Rooftop Floral display
Geoff Knight, PIRSA with Bronwen Gwynn-Jones, Sumptuous Coriole Vineyard wines Barossa Valley Cheese Company Brie, Alexandrina Mt Jagged Cheddar, Adel Blue
Guests World music performer, Nicholas Payne MC Bronwen Gwynn-Jones, Sumptuous
Bronze sponsors, Anthony & David Fazzalari, Divine Space Nicole Phillips, PIRSA, Mark Olive and Sue Rogers, PIRSA Prawns served with Bush Tomato Salsa
Wontons filled with Kangaroo Island haloumi and served with Adelaide Hills fig jam Moorish Roo Kebabs served with Quandong Chilli Guests enjoying the sunshine and the speeches
Special guest Mark Olive with MC Bronwen Gwynn-Jones and Hon Rory McEwen MP Catherine Barnett, Flavour SA with Phil Sims, Robern Menz and Robyn Miller from PIRSA Food Mark Olive with Roasted wattleseed cream pavlovas
Gold sponsor Ian Curry, Food & Beverage Development Fund with Rebecca Barbara representing Platinum sponsor Coopers Brewery and Hon Rory McEwen MP Rachael Oates & Nathan Jones from Hilton Adelaide with Sue Rogers, PIRSA Event Manager, Food Carol Graham, Food & Beverage Development Fund with Ian Young, Mexican Express and Andrew Barber from SARDI
Simon Bryant, Hilton Adelaide with Mark Olive Guests enjoying the sunshine and the speeches On the Green