2009 Awards

Seafood the big winner at Premier's Food Awards

Black lipped abalone and farmed Southern Bluefin Tuna from ‘Australia’s Seafood Frontier’, the Eyre Peninsula were the big winners at the Premier’s Food Awards last night. Dover Fisheries and Clean Seas Limited were dual winners scooping two awards each, highlighting that seafood from South Australian waters is world class. More...

Finalists named for Premier's Food Awards

An exciting diversity of food and beverage businesses are represented in this year’s finalists of the South Australian Premier’s Food Awards. At a function held last night at the Colonel Light Hotel in Light Square, twenty-three businesses from across the State were revealed as the finalists. They’ll now vie to become the winners of the 12th annual awards being announced in November. More...

View the Finalists Gallery

Launch, searching for members of SA food industry who weave ‘magic’  

The search is on for members of South Australia’s food industry who do a bit of ‘magic’ in their work. ‘Celebrate the Magic’ is the theme of the 2009 SA Premier’s Food Awards being launched this evening at Norwood by Paul Caica, Minister for Agriculture, Food and Fisheries. More...

View the Launch Gallery