DTED New Product Award

Winner: Pendleton Fine Foods

Pendleton Fine Foods Blood Orange Argumato Extra Virgin Olive Oil (EVOO) is made using the traditional argumato method of cold pressing fresh blood orange fruit and premium olives together. The result is distinctive, fresh zesty oil with a clean mouth feel ideal for use on salads, for basting game, poultry and fish or as vinaigrette. Pendleton Fine Foods employ 10 staff and produce a range of high quality EVOO as well as vinegars and dukkah.

Judges Comments:

Pendleton Fine Foods Blood Orange Agrumato Extra Virgin Olive Oil was a unique product offering. Using the traditional agrumato method provided a unique flavouring coupled with a great taste and beautiful aroma. The branding and packaging gives the product a distinct edge making for a versatile concept complete with serving suggestions for use of the product.